Do you know that diet plays a vital role in managing your blood sugar levels? Maintaining a balanced diet by including more of certain foods and limiting some foods helps keep control over your diabetes.
We will discuss mainly two major types of diabetes:
Type 1: Also called juvenile diabetes, is a condition in which the pancreas produces little or no insulin (hormone helping sugar to enter the cells to produce energy). It is mostly seen in children.
Type 2: This mainly occurs in adults and is a condition in which, apart from the pancreas producing less insulin, the cells do not respond well to insulin and take less sugar. This is usually found in adults.
Managing diabetes with a diet is simple- eating healthy food naturally rich in nutrients and low in fats and calories, in moderate amounts and at regular times. The key ingredients must be more greens, fruits, and whole grains.
We, through this article, aim to guide you over the best diet for people with diabetes with foods that you must include and those to avoid for both type1 and type 2 diabetes. With the help of your dietician, you can have a healthy diet plan to achieve fair control over your blood sugar levels.
Feel free to skip ahead if one topic catches your eye:
A diabetic diet plan will help manage your sugar levels, and weight and control risks like high blood pressure and high blood fats. There is no standard diet, but you and your nutritionist can create a plan that works for you in the long run.
Basically, for both type 1 and 2 diabetes, a healthy diet includes foods low in GI (Glycemic index), low carbohydrates and fats, moderate proteins, lots of vitamins and minerals, fruits, and food rich in fiber.
It is important to keep consistency in your diet by not skipping meals and eating around the same time. Your diet will depend upon your body weight, insulin, and type of work and exercise.
Diet must include:
As type 1 diabetes mostly occurs in children, the diet has to include more proteins than the diet for type 2 diabetics, should not be very rigid, and must be child friendly.
The main aim of managing type 2 diabetes is to reverse the insulin resistance of the cells and maintain healthy blood glucose levels. Weight management through diet and exercise plays an essential role. Diet must include:
It reduces carbohydrate content in your diet according to the body weight. This diet makes your body use fats instead of glucose for energy production (Ketosis)to improve sugar levels and maintain a moderate weight. Foods include:
o fatty fish,
o meat,
o vegetables and fruits
o nuts and seeds
o Olive oil
o Fruits
o Vegetables
o Nuts and seeds
o Omega -3- fatty acid-rich fish like salmon, mackerel, and tuna.
o Oils from nuts and fruits like olive oil and walnut oil.
o Plant-based foods like nuts and seeds
o Herbs, spices
o Fruits and vegetables
o Legumes and whole grains
o Fatty fish have more omega-3 –fatty acids, which help decrease triglycerides, reduce blood clotting, and lower the risk of heart failure.
o Olive oil is the main source of added fat in the Mediterranean diet.
o Fruits and vegetables
o Beans and legumes like peas
o Whole grains
o Nuts and seeds
o Brown rice
o Whole wheat
o Millets like jowar, bajra, ragi, etc.
To avoid deficiencies, vegans must supplement their diet with vitamins, vitamin-fortified cereals, and fortified soy products.
It is a popular diet for type 2 diabetes but can be used for type 1, keeping a balance with insulin.
Both types 1 and 2 must avoid high GI foods, trans saturated fats, too many animal proteins, and sugary foods.
Consistency is vital to prevent your blood sugar from going too high or too low and helps you decide the dose of your medications more accurately.
Occasionally you can very well enjoy your favorite dessert. The important thing is moderation. You can cut on other carbohydrates when you eat sweets.
No, too many proteins, especially animal proteins, may cause insulin resistance. There should be a balanced diet including protein, carbohydrates, and fats, as recommended by the best dietician in Delhi for diabetes.
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